Show Me BBQ Sauce
Product Description
DR HOTS RIB RECIPE CALLS FOR THE USE OF THIS TERRIFIC BBQ SAUCE WITH MOJO CRIOLLO MARINADE. PRINT OUT THE RECIPE ON OUR RECIPE BUTTON FOR THE MOUTH WATERING RECIPE AS SEEN ON FOOD NETWORK TV.SWEET AND SMOKEY WITH HICKORY FLAVOR. DR HOTS FAVORITE HICKORY BBQ. KIDS LOVE IT ...GREAT ON PORK OR CHICKEN AND ON BURGERS OR BAKED BEANS.
Accessories
SAME GREAT SMOKEY BBQ BUT AVAILABLE IN HALF GALLON SIZES. 5 YEAR SHELF LIFE! $24.99 | 1/2 BOTTLE OF MOJO CRIOLLO* (1/2 BOTTLE PER RACK OF PORK RIBS 3-5 LBS) 2 CUPS OF WATER 2-3 HEADS OF CHOPPED FRESH GARLIC (CUT IN 1/3 RDS LEAVE SKINS ON) 2 TABLESPOONS OF FRESH GROUND CUMIN POWDER* 1 RACK OF RIBS 1/2 BOTTLE OF LIQUID SMOKE BBQ SAUCE* OR YOUR FAVORITE BBQ SAUCE WASH RIBS AND PLACE INTO A LARGE STOCK POT, ADD IN ALL ABOVE INGREDIENTS EXCEPT LIQUID SMOKE BBQ SAUCE, BRING TO BOIL. SIMMER IN COVERED PAN ON MEDIUM FOR 45 MINUTES TO ONE HOUR. TURN RIBS OVER WITH TONGS ONCE WHILE COOKING. REMOVE RIBS FROM HOT BROTH IMMEDIATLY OR THEY BECOME TOUGH. LET RIBS SLIGHTLY COOL BEFORE PLACING IN FOIL POUCH. COVER EACH SIDE WITH SHOW ME BBQ SAUCE. OVEN METHOD PREHEAT OVEN TO 350 DEGREES MAKE A FOIL POUCH 2-3 LAYERS THICK AND LARGE ENOUGH TO COVER RACK OF RIBS PLACE RIBS IN FOIL POUCH AND SLATHER ON BBQ SAUCE ON BOTH SIDES. COVER RIBS COMPLETLY IN FOIL. PUT FOIL POUCH ON A FOIL LINED NON STICK BAKING TRAY OR ROASTING PAN. COOK RIBS IN OVEN FOR ANOTHER 45-1 HOUR. OPEN FOIL AND COOL ENOUGH TO CUT RIBS , SERVE AND ENJOY BBQ GRILL METHOD COVER BOTH SIDES OF RIBS IN BBQ SAUCE. COOK ON VERY LOW(AWAY FROM FLAME) WITH LID DOWN FOR 25-30 MINUTES AND TURN FOIL POUCHES OFTEN. NOTE: LIQUID IN STOCK POT GETS DISCARDED AFTER ITS COOLED DOWNAND RIBS ARE REMOVED *ITEMS SOLD AT DR HOT |